JAPAN GYOKURO WAKABA ORGANIC CERTIFIED TJ05 €22.00 Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds. Add to cart
JAPAN YUZUCHA TJ04 €18.00 Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator... Add to cart
GREEN TEA SENCHA KIRISHIMA CERTIFIÉ BIO TJ010 €12.00 “An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double... Add to cart
