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PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

THAILAND

PROJET ROYAL VERT RUAN ZHI 2024

TT81

€20.00

" A beautiful first harvest green tea from the Royal Project plantation of Thailand at 1400m altitude, simple and attractive ". The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher...

INFUSION & FRUIT BLEND

THYME SOUTH OF FRANCE ORGANIC CERTIFIED

HE03

€10.00

Origin South of France Thyme is an aromatic plant native to the Mediterranean basin, known for its small green leaves and pink, purple or white flowers. Thyme is often used as a culinary herb to flavor savory dishes such as meats, fish, vegetables and soups. Thyme has a strong, pungent flavor, with hints of mint, citrus and camphor. It can be used fresh...

INFUSION & FRUIT BLEND

ROSEMARY SOUTH FRANCE ORGANIC CERTIFIED

HE02

€4.00

Rosemary in whole leaves from the south of France Rosemary is an aromatic plant native to the Mediterranean region, known for its dark green foliage and small blue flowers. This plant is often used as a culinary herb, but also in traditional medicine for its medicinal properties. In cooking, rosemary is often used to flavor meats, soups and vegetable...

INFUSION & FRUIT BLEND

LAVENDER ORGANIC CERTIFIED

FL11

€10.00

Lavender flowers from Auvergne in France Lavender flower is an aromatic flower of pale purple or light blue color, which is native to the Mediterranean region, but is now cultivated in many parts of the world. Lavender is often used for its aromatic and medicinal properties. Lavender flowers are often used to flavor cosmetics, soaps, lotions, and...

JAPAN

SENCHA GABALONG CERTIFIÉ BIO

25021404

€25.00

This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...

JAPAN

WAKOUCHA BENIFUKI CERTIFIÉ BIO

5900 / 6101604

€18.00

"A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very...

INFUSION & FRUIT BLEND

CERISE AMARENA

BLMST33

€9.00

Flavors: Cherry - Blackcurrant This tea promises a refreshing and gourmet experience, ideal for a break full of lightness and pleasure.

INFUSION & FRUIT BLEND

HIBISCUS FLOWERS ORGANIC CERTIFIED

FL06

€3.00

Organic hibiscus flowers perfect for preparing refreshing drinks. Origin Egypt Hibiscus flower, also known as karkade, is an edible flower that is often used to make tea and refreshing drinks in many parts of the world. It is native to West Africa, but is now cultivated in many tropical countries. Hibiscus flowers have a tart and fruity flavor, with light...

THAILAND

OOLONG MARIGOLD

TT55

€10.00

Slightly oxidized Doi Mae Salong oolong, brought into contact with Thai marigold flower petals. It is a superb naturally flowery tea, in the same way as jasmine and osmanthus teas. Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former poppy production areas, these lands are now dedicated...

INFUSION & FRUIT BLEND

CASSIA CINNAMON ORGANIC CERTIFIED

SP09

€3.50

Cassia cinnamon (or cassia bark) is a very common spice in cooking, native to China and other parts of Asia. It is made from the inner bark of Cinnamomum cassia, a tree that belongs to the cinnamon family. Cassia cinnamon is more commonly used than Ceylon cinnamon in cooking because it is easier to find and cheaper. It has a warm, sweet flavor with a hint...

INFUSION & FRUIT BLEND

GINGER SLICES ORGANIC CERTIFIED

SP04-B

€3.50

Ginger in slices of 3 to 5cm approximately Ginger is a herbaceous plant native to tropical Asia, known for its fleshy and fragrant roots. Ginger roots are often used as a spice in cooking, but also in traditional medicine for their medicinal properties. Ginger is rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation, joint...

INFUSION & FRUIT BLEND

CLOVE ORGANIC CERTIFIED

SP03

€5.00

Madagascar Cloves Certified organic Our cloves are of superb quality, very whole, and are perfect for seasoning your dishes and culinary preparations. Cloves are the dried, aromatic buds of the clove tree (Syzygium aromaticum). They have a warm, spicy, slightly sweet flavor and are often used as a spice in cooking to flavor savory and sweet dishes. Cloves...

INFUSION & FRUIT BLEND

TURMERIC ORGANIC CERTIFIED

SP02

€3.00

Turmeric from Madagascar Turmeric is a herbaceous plant native to South Asia, whose scientific name is Curcuma longa. This plant has been used for centuries in traditional Ayurvedic and Chinese medicine to treat various ailments, such as digestive disorders, joint pain and skin diseases. The root of turmeric is used to produce a very popular yellow-orange...

INFUSION & FRUIT BLEND

ROSEBUDS ORGANIC CERTIFIED

FL03

€15.00

Rosebuds are the buds of the rose flower before they fully open. Rosebuds are often harvested before full bloom for use in different fields. In perfumery, rosebuds are used to extract rose essence, which is used in the manufacture of perfumes, toilet waters, soaps and other beauty products. Rosebuds are also used in the kitchen, where they are often used...

INFUSION & FRUIT BLEND

GREEN MINT ORGANIC CERTIFIED

PBA040

€15.00

Origin Auvergne, France Spearmint is an aromatic plant that belongs to the Lamiaceae family. It is characterized by green and slightly serrated leaves, as well as a fresh and minty scent. Spearmint is widely used in cooking to add flavor and freshness to different dishes and drinks, including salads, smoothies, teas and cocktails. It is also used in the...

NATURE TEA

HONGCHA CERTIFIÉ BIO

TT43

€20.00

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

NATURE TEA

CHA DOI DAM CERTIFIÉ BIO

TT40

€9.50

"Chocolate aromas, raw and wild". Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

LAOS

BUA LI LAM

LT02

€39.00

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

INFUSION & FRUIT BLEND

YERBA MATÉ ORGANIC CERTIFED

MAT01

€3.50

Brazilian Yerba Mate with large, well-sorted flakes for minimum bitterness and maximum taste. Yerba mate is a plant native to South America, mainly grown in Argentina, Brazil, Paraguay and Uruguay. It is used to prepare a drink called "mate" which is very popular in these countries. To prepare mate, the dried, crushed leaves of the yerba mate plant are...

INFUSION & FRUIT BLEND

BUCKWHEAT FROM FRANCE ORGANIC CERTIFIED (500g)

GSDT20

€20.00

Our Kasha, roasted buckwheat seed, is produced in Brittany, in Sérent near Vannes by a small family business producing Buckwheat in all its forms. The difference between Kasha and Sobatcha lies in the preparation of the seed by the farmer. Kasha is the hulled and roasted buckwheat seed, but the skin is not polished, and more raw. Buckwheat seed infusion...

NATURE TEA

PUER SHENG - CHA DOI KIO CERTIFIÉ BIO

TT41

€10.00

CHINA

JASMINE LAPSANG CERTIFIÉ BIO

BL23

€10.00

Subtle blend of Lapsang Souchong and Jasmin Yin Hao

Out-of-Stock

NATURE TEA

GOLDEN PUER SHU

TS16728

€18.96

This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.

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THEINE

2 Place Félix Fournier, 44000 Nantes

Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

contact (...at...) ilovetheine.fr

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