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OSMANTHUS OOLONG

OSMANTHUS OOLONG 2

THAILAND

OSMANTHUS OOLONG

" Flowers and freshness " The little oxidized and good quality oolong used to make this promising tea is associated with white osmanthus flowers, to the delight of amateurs. After infusion, the olfactory notes of the leaves are clearly reminiscent of tea, while those of the liqueur are more on the flowers. On the palate, the liquor is unctuous and the...

MATCHA PREMIUM CERTIFIÉ BIO

MATCHA PREMIUM CERTIFIÉ BIO 2

JAPAN

MATCHA PREMIUM CERTIFIÉ BIO

"A very successful subtle matcha" The powder of this matcha is already a promise, by its finesse and its beautiful color. After preparation, we find a very beautiful tea. The foam produced is beautiful, a little airy. The olfactory notes are essentially vegetal but suggest a great richness of tasting. And in fact, in the mouth, this matcha is a delight....

JASMIN SILVER NEEDLES BIO

Out-of-Stock

CHINA

JASMIN SILVER NEEDLES BIO

Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic Infusion: 75 degrees, 2 to 3 mins

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LUMBINI FBOPEXSP

SRI LANKA

LUMBINI FBOPEXSP

Ceylon Low Grown tea from the production of the Lumbini plantation. It is a magnificent tea with a large proportion of silver tips. The flavors are very typical of Ceylon teas with notes of cooked apples, tannins and a well-balanced bitterness, with a strong intensity of flavors. Brewing tips: 95 degrees, 2-3 minutes

Tasse Ø7cm / h7cm - Sea Shell

CUPS & BOWLS

Tasse Ø7cm / h7cm - Sea Shell

SENCHA CURCUMA CERTIFIÉ BIO

PERFUMED TEA

SENCHA CURCUMA CERTIFIÉ BIO

Flavor: Turmeric - Spice Mix " Warmth and Comfort " Usually associated with black tea, we find here, based on a quality Sencha, a beautiful blend of spices and ingredients inspired by the famous Indian chai. The olfactory notes of the pre-infusion mixture are powerful and promise a sustained taste experience. After infusion, the notes of green tea are...

BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO

SRI LANKA

BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO

Black tea from the Blackwood Idulgashina plantation located in UVA province. It is a "High Grown" tea with light, vegetal, artichoke notes.

HONG TAI CHANG PUER SHU VINTAGE 2015

HONG TAI CHANG PUER SHU VINTAGE 2015 2

THAILAND

HONG TAI CHANG PUER SHU VINTAGE 2015

Produced in Thailand's only Pu'er tea factory in Doi Wawee, Hong Tai Chang, at an altitude of approximately 1,200 meters. This is a shu pu'er, called cooked in English. The Hong Tai Chang pu'er tea factory has been established in northern Thailand for decades and produces pu'er teas for the Chinese market. This tea brand is relatively well-known in...

BLOOMING JASMIN

CHINA

BLOOMING JASMIN

Saveur : Jasmin Ingrédients : thé vert, fleur de soucis, fleurs de jasmin préparation : une floraison pour 600 ml / 90° / 2 à 3min

YUZUCHA

JAPAN

YUZUCHA

Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...

CEYLAN EARL GREY PREMIUM CERTIFIÉ BIO

PERFUMED TEA

CEYLAN EARL GREY PREMIUM CERTIFIÉ BIO

Flavors: bergamot A classic mix, but of high quality: an earl gray ideal for creating a British atmosphere at home. The base is a tea from Ceylon (Sri Lanka) full of qualities, which would be sufficient on its own. But the addition of a well-dosed, premium quality Calabrian bergamot produces a superior quality tea here, which will make you want to...

Bol Ø11cm / h6cm - Chun Blue

Bol Ø11cm / h6cm - Chun Blue 2

CUPS & BOWLS

Bol Ø11cm / h6cm - Chun Blue

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

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