JAPAN TENCHA OKUMIDORI CERTIFIÉ BIO TJ11 €25.00 "An original green tea full of vitamins" The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The... Add to cart
JAPAN GYOKURO WAKABA ORGANIC CERTIFIED TJ05 €22.00 Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds. Add to cart
CHINA LAPSANG SOUCHONG CERTIFIÉ BIO TCN16 €8.50 Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes Add to cart
INFUSION & FRUIT BLEND ESPRIT GINGER CERTIFIÉ BIO BL81 €8.50 Flavors: Licorice - Ginger (No added flavors) Treat yourself to a wellness break with this Ayurvedic herbal tea with a blend of licorice and ginger, a perfect infusion for licorice lovers. This herbal tea is perfect for any occasion: whether it's a moment of relaxation or a little boost, it will meet your needs. Naturally sweet, comforting and energizing,... Add to cart
CHINA KEEMUN HONG CHA TT114 €20.00 Perhaps the most famous black tea of all. Its small leaves infuse a magnificent amber-red liquor with a rich, sweet flavor of dried fruits and honey. Keemun tea is produced exclusively in Qimen, Huangshan. This black tea is also known as "Qimen Hongcha", the first part referring to its origin. The second part "Hongcha" means "red tea" in Chinese, also... Add to cart
INFUSION & FRUIT BLEND ROMAN CHAMOMILLE ORGANIC CERTIFIED FL12 €35.00 Roman chamomile (Chamaemelum nobile) is a herbaceous plant of the Asteraceae family, native to Europe and North Africa. It is also known as noble chamomile, English chamomile or true chamomile. Roman chamomile is primarily used for its medicinal properties, including its calming, anti-inflammatory, and antispasmodic effects. It is often used in herbal... Add to cart
INFUSION & FRUIT BLEND JOLI COEUR ORGANIC CERTIFIED BL80 €9.50 Flavors: Citrus - Flora Quince *, date *, apple *, fig *, orange *, marigold *, cardamom *, goji berry *, strawberry *, aronia *, blueberry *, rose *, lavender *, elderberry *, mauve * natural flavor * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature.... Add to cart
CHINA GRAND YUNNAN CERTIFIÉ BIO TCN04 €9.00 Black tea from southern China, Yunnan. He is normally referred to as Dian Hong. This Yunnan has full-bodied, dried fruit flavors. Almost no bitterness, you can steep this Yunnan for many minutes. Tips: 90 degrees, 3 to 4 minutes Add to cart
THAILAND MINI TUOCHA PUER SHU VINTAGE MINI 2019 TT60 €10.00 Heicha Thai, Pu erh type, made by a small factory in northern Thailand specializing in the production of Pu Erh teas for the Chinese market. Add to cart
THAILAND ORIENTAL BEAUTY TT100 €22.00 Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and... Add to cart
THAILAND RUBY OOLONG TT21 €20.00 "The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes... Add to cart
Out-of-Stock CHINA YUNNAN BLANC AU JASMIN TS16429 €25.00 Yunnan white tea with very fluffy buds that have been put in contact with fresh jasmine flowers just after their harvest in August. The flavors are very sweet, mellow, and persistent with a very good length in the mouth. Infusion: 80 degrees, 3 to 4 mins View