INFUSION & FRUIT BLEND LAVENDER ORGANIC CERTIFIED FL11 €10.00 Lavender flowers from Auvergne in France Lavender flower is an aromatic flower of pale purple or light blue color, which is native to the Mediterranean region, but is now cultivated in many parts of the world. Lavender is often used for its aromatic and medicinal properties. Lavender flowers are often used to flavor cosmetics, soaps, lotions, and... Add to cart
JAPAN SENCHA GABALONG CERTIFIÉ BIO 25021404 €25.00 This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable... Add to cart
ROOIBOS Rooibos Cerise Cannelle Certifié BIO BL35 €8.50 Flavors: Cherry - Blackcurrant - Cinnamon Ingredients: Supergrade red Rooibos *, Supergrade green Rooibos *, cinnamon pieces *, natural flavor (cherry & blackcurrant, cinnamon) * From Organic Farming Add to cart
JAPAN WAKOUCHA BENIFUKI CERTIFIÉ BIO 5900 / 6101604 €18.00 "A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very... Add to cart
INFUSION & FRUIT BLEND CERISE AMARENA BLMST33 €9.00 Flavors: Cherry - Blackcurrant This tea promises a refreshing and gourmet experience, ideal for a break full of lightness and pleasure. Add to cart
INFUSION & FRUIT BLEND HIBISCUS FLOWERS ORGANIC CERTIFIED FL06 €3.00 Organic hibiscus flowers perfect for preparing refreshing drinks. Origin Egypt Hibiscus flower, also known as karkade, is an edible flower that is often used to make tea and refreshing drinks in many parts of the world. It is native to West Africa, but is now cultivated in many tropical countries. Hibiscus flowers have a tart and fruity flavor, with light... Add to cart
INFUSION & FRUIT BLEND BUTTERFLY PEA ORGANIC THAILAND FL02 €15.00 Butterfly pea flower originating from Sisaket in Thailand, from a plantation which has the certification "Organic Thailand", certification which validates the fact that no pesticide or chemical product is used in the production of these flowers. Butterfly Pea flower, also known as butterfly pea flower or Clitoria ternatea, is an edible flower native to... Add to cart
ROOIBOS DOUCEUR DE BOUDOIR CERTIFIÉ BIO BL28 €8.50 Flavours: Almond - Vanilla - Grapefruit " A gourmet and sensual rooibos " A beautiful high-grade rooibos and aromas that are both gourmet and tangy: tasting pleasure is guaranteed! We immerse ourselves here in an intimate and sumptuous atmosphere with a subtle blend of well-chosen and ideally proportioned vanilla, almond and citrus fruits. As expected,... Add to cart
ROOIBOS BRISE PRINTANIERE ORGANIC CERTIFIED BL27 €8.50 Saveurs : Amande - Pamplemousse - Fleur d'Oranger " Un rooibos vert original et rafraichissant " Le rooibos vert est un rooibos non fermenté, qui produit une liqueur un peu plus végétale que la version rouge, plus connue. Ici associé à un beau mélange de fleurs, d'agrumes et d'amande, ce rooibos produit une infusion subtile et légère, rendue gourmande par... Add to cart
THAILAND OOLONG MARIGOLD TT55 €10.00 Slightly oxidized Doi Mae Salong oolong, brought into contact with Thai marigold flower petals. It is a superb naturally flowery tea, in the same way as jasmine and osmanthus teas. Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former poppy production areas, these lands are now dedicated... Add to cart
INFUSION & FRUIT BLEND CASSIA CINNAMON ORGANIC CERTIFIED SP09 €3.50 Cassia cinnamon (or cassia bark) is a very common spice in cooking, native to China and other parts of Asia. It is made from the inner bark of Cinnamomum cassia, a tree that belongs to the cinnamon family. Cassia cinnamon is more commonly used than Ceylon cinnamon in cooking because it is easier to find and cheaper. It has a warm, sweet flavor with a hint... Add to cart
INFUSION & FRUIT BLEND GINGER SLICES ORGANIC CERTIFIED SP04-B €3.50 Ginger in slices of 3 to 5cm approximately Ginger is a herbaceous plant native to tropical Asia, known for its fleshy and fragrant roots. Ginger roots are often used as a spice in cooking, but also in traditional medicine for their medicinal properties. Ginger is rich in antioxidants and anti-inflammatory compounds that can help reduce inflammation, joint... Add to cart
