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OSMANTHUS OOLONG

OSMANTHUS OOLONG 2

THAILAND

OSMANTHUS OOLONG

" Flowers and freshness " The little oxidized and good quality oolong used to make this promising tea is associated with white osmanthus flowers, to the delight of amateurs. After infusion, the olfactory notes of the leaves are clearly reminiscent of tea, while those of the liqueur are more on the flowers. On the palate, the liquor is unctuous and the...

MATCHA PREMIUM CERTIFIÉ BIO

MATCHA PREMIUM CERTIFIÉ BIO 2

JAPAN

MATCHA PREMIUM CERTIFIÉ BIO

"A very successful subtle matcha" The powder of this matcha is already a promise, by its finesse and its beautiful color. After preparation, we find a very beautiful tea. The foam produced is beautiful, a little airy. The olfactory notes are essentially vegetal but suggest a great richness of tasting. And in fact, in the mouth, this matcha is a delight....

JASMIN SILVER NEEDLES BIO

Out-of-Stock

CHINA

JASMIN SILVER NEEDLES BIO

Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic Infusion: 75 degrees, 2 to 3 mins

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LUMBINI FBOPEXSP

SRI LANKA

LUMBINI FBOPEXSP

Ceylon Low Grown tea from the production of the Lumbini plantation. It is a magnificent tea with a large proportion of silver tips. The flavors are very typical of Ceylon teas with notes of cooked apples, tannins and a well-balanced bitterness, with a strong intensity of flavors. Brewing tips: 95 degrees, 2-3 minutes

Tasse Ø7cm / h7cm - Sea Shell

CUPS & BOWLS

Tasse Ø7cm / h7cm - Sea Shell

SERENITY ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

SERENITY ORGANIC CERTIFIED

Ingredients: Hawthorn*, apple*, lime*, fragrant verbena* * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO

SRI LANKA

BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO

Black tea from the Blackwood Idulgashina plantation located in UVA province. It is a "High Grown" tea with light, vegetal, artichoke notes.

HONG TAI CHANG PUER SHU VINTAGE 2015

HONG TAI CHANG PUER SHU VINTAGE 2015 2

THAILAND

HONG TAI CHANG PUER SHU VINTAGE 2015

Produced in Thailand's only Pu'er tea factory in Doi Wawee, Hong Tai Chang, at an altitude of approximately 1,200 meters. This is a shu pu'er, called cooked in English. The Hong Tai Chang pu'er tea factory has been established in northern Thailand for decades and produces pu'er teas for the Chinese market. This tea brand is relatively well-known in...

YUZUCHA

JAPAN

YUZUCHA

Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator...

Bol Ø11cm / h6cm - Chun Blue

Bol Ø11cm / h6cm - Chun Blue 2

CUPS & BOWLS

Bol Ø11cm / h6cm - Chun Blue

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

VERVEINE ORGANIC CERTIFIED

VERVEINE ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

VERVEINE ORGANIC CERTIFIED

Our Verbena is produced by a group of organic producers based in Auvergne. It is a quality of the very last harvest. Verbena is a very popular aromatic plant that is often used for its medicinal and culinary properties. It is native to South America, but is now grown in many parts of the world. Verbena is often used for its calming and soothing...

HONG TAI CHANG PUER SHENG VINTAGE 2004

HONG TAI CHANG PUER SHENG VINTAGE 2004 2

THAILAND

HONG TAI CHANG PUER SHENG VINTAGE 2004

Produced in Thailand's only Pu'er tea factory in Doi Wawee, Hong Tai Chang, at an altitude of approximately 1,200 meters. This is a sheng pu'er, called raw in English. The Hong Tai Chang pu'er tea factory has been established in northern Thailand for decades and produces pu'er teas for the Chinese market. This tea brand is relatively well-known in China....

MATCHA CULINAIRE CERTIFIÉ BIO 100G

JAPAN

MATCHA CULINAIRE CERTIFIÉ BIO 100G

Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes.

SENCHA KIRISHIMA CERTIFIÉ BIO

GREEN TEA

SENCHA KIRISHIMA CERTIFIÉ BIO

“An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double...

JINXUAN OOLONG

JINXUAN OOLONG 2

THAILAND

JINXUAN OOLONG

Slightly oxidized Oolong tea with a buttery, milky texture and floral aromas, lilac type. Re-infusable many times.

WAKOUCHA SMOKED WHISKY

Out-of-Stock

JAPAN

WAKOUCHA SMOKED WHISKY

"An original tea full of charm" The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant....

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Cup Ø8cm / h5cm - Chun Blue

Cup Ø8cm / h5cm - Chun Blue 2

CUPS & BOWLS

Cup Ø8cm / h5cm - Chun Blue

Enamelled clay cup made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

AUVERGNE HERBAL ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

Ingredients: Red vine *, blueberry * * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

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