THAILAND HONG TAI CHANG PUER SHENG VINTAGE 2004 TT61 €45.00 Produced in Thailand's only Pu'er tea factory in Doi Wawee, Hong Tai Chang, at an altitude of approximately 1,200 meters. This is a sheng pu'er, called raw in English. The Hong Tai Chang pu'er tea factory has been established in northern Thailand for decades and produces pu'er teas for the Chinese market. This tea brand is relatively well-known in China.... Add to cart
JAPAN MATCHA CULINAIRE CERTIFIÉ BIO 100G TJ104 €20.00 Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes. Add to cart
GREEN TEA SENCHA KIRISHIMA CERTIFIÉ BIO TJ010 €12.00 “An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double... Add to cart
THAILAND JINXUAN OOLONG TT50 €12.00 Slightly oxidized Oolong tea with a buttery, milky texture and floral aromas, lilac type. Re-infusable many times. Add to cart
Out-of-Stock JAPAN WAKOUCHA SMOKED WHISKY TJ31 €35.00 "An original tea full of charm" The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant.... View
INFUSION & FRUIT BLEND AUVERGNE HERBAL ORGANIC CERTIFIED SIC02 €12.00 Ingredients: Red vine *, blueberry * * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart
