Home PUER SHU CERTIFIÉ BIO TCN18 €14.00 Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes Add to cart
THAILAND HEICHA " LIU BAO " DE THAILANDE 1995 TT103 €20.00 This tea was produced in northern Thailand in 1995 by a small factory that manufactures fermented teas, of the Puer type, for the supply of China. The quality of this tea is very high, with strong fermentation, and the possibility of re-infusing the tea almost ten times without problems. Brewing advice: Use a small 25 to 35cl teapot, such as our Yixing... Add to cart
NATURE TEA PUER SHU MANDARINE 2015 TCN12 €25.00 Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for... Add to cart
Out-of-Stock NATURE TEA GOLDEN PUER SHU TS16728 €18.96 This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible. View
THAILAND MINI TUOCHA PUER SHU VINTAGE MINI 2019 TT60 €10.00 Heicha Thai, Pu erh type, made by a small factory in northern Thailand specializing in the production of Pu Erh teas for the Chinese market. Add to cart
THAILAND PUER SHU VINTAGE 2015 TT56 €20.00 Produced in the only Pu Er tea factory in Thailand at Doi Wawee, at an altitude of around 1,200 meters. The tea trees used to produce this tea are more than a century old. Sold in 350g cakes or in bulk. Add to cart