JAPAN GYOKURO WAKABA ORGANIC CERTIFIED TJ05 €22.00 Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds. Add to cart
CHINA Chine - Blooming Peach - Tea Flower TS16451 €20.00 Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min Add to cart
JAPAN GENMAICHA DE PRINTEMPS CERTIFIÉ BIO TJ080 €12.00 "A very successful Japanese classic" With its rice in a popcorn version and its spring sencha, this genmaicha is ideal for rediscovering this classic of Japanese teas. The appearance is classic but the very dark green tea leaves promise a nice presence of tea. After infusion, the aromatic notes confirm it and, if the rice is a little dominant, the tea is... Add to cart
JAPAN MATCHA KURASHIKU CERTIFIÉ BIO 30G TJ28 €12.00 Matcha certified organic by Ecocert which can be used to be tasted as a classic matcha, or to be used as a premium culinary matcha. Add to cart
CHINA JASMINE YIN HAO ORGANIC CERTIFIED TCN05 €14.00 Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea. Infusion: 80 degrees, 3 to 4 mins Add to cart
JAPAN MATCHA PREMIUM CERTIFIÉ BIO TJ101 €25.00 "A very successful subtle matcha" The powder of this matcha is already a promise, by its finesse and its beautiful color. After preparation, we find a very beautiful tea. The foam produced is beautiful, a little airy. The olfactory notes are essentially vegetal but suggest a great richness of tasting. And in fact, in the mouth, this matcha is a delight.... Add to cart
CHINA BLOOMING JASMIN TS16431 €20.00 Saveur : Jasmin Ingrédients : thé vert, fleur de soucis, fleurs de jasmin préparation : une floraison pour 600 ml / 90° / 2 à 3min Add to cart
JAPAN YUZUCHA TJ04 €18.00 Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator... Add to cart
JAPAN MATCHA CULINAIRE CERTIFIÉ BIO 100G TJ104 €20.00 Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes. Add to cart
GREEN TEA SENCHA KIRISHIMA CERTIFIÉ BIO TJ010 €12.00 “An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money” Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region. Western preparation: 2g for 100ml / 70° / 1 to 2min Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double... Add to cart
