HONG TAI CHANG PUER SHENG VINTAGE 2004

Produced in Thailand's only Pu'er tea factory in Doi Wawee, Hong Tai Chang, at an altitude of approximately 1,200 meters.

This is a sheng pu'er, called raw in English.

The Hong Tai Chang pu'er tea factory has been established in northern Thailand for decades and produces pu'er teas for the Chinese market. This tea brand is relatively well-known in China.

Sold in cakes of approximately 350g, or loose. Whole cakes may vary by +/- 5%.

Brewing advice: Use filtered or low-mineralized water. It is necessary to use a small teapot, 15 to 30cl maximum, to fully enjoy all the flavors of a well-brewed pu'er. In this small teapot, put a good quantity of leaves, 4 to 8g depending on the capacity of your teapot. Use water heated to 100 degrees and make successive infusions of about 15 seconds. The first infusion can be drunk, but generally it is thrown away, this allows to clean the puer and prepare it for the second infusion which will be much more concentrated. You can make between 7 and 15 infusions with the same leaves in this way.