Japon - Yuzucha

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an...

Japanese green tea Gyokuro cultivated by the Sakamoto family in Shibushi in Kagoshima prefecture in southern Japan. It is cultivated in the...

Black tea from cultivar Benifuki made by the Matsushita family in Tanegashima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees,...

Matcha Certified ORGANIC by ECOCERT of high quality, produced in a stone wheel on the plateau of Makinohara in the prefecture of Shizuoka.

Kabusecha are sencha teas produced from the leaves of teatrees that have been shaded for a few days, usually 3 to 10 days. Produced in Kirishima,...

Tencha is a Japanese green tea that is produced to be ground into a very fine powder called matcha. It is very rarely sold as such. The texture of...

Houjicha is a Japanese natural bancha tea which acquires great taste qualities thanks to roasting at 200 ° C. The flavors are caramelized, sweet,...

Spring Harvest Sencha from the Meiryoku cultivar produced by the Chuou Farm Produced in Kirishima, Kagoshima. Cultivar: Meiryoku Current year...

Black tea from cultivar Yabukita made by Ocha No Fujiwara à Yakushima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes

Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan.  Gyokuro are green teas harvested...

Fukamushi are Japanese Sencha-type green teas whose steaming, the steaming of the fresh leaves after harvest, is longer than a classic Sencha. The...

This Sencha tea is produced with a unique process which increases its content in GABA (Gamma Amino Butyric Acid), a molecule still unknown but...

Sencha from the first harvest harvested from Benifuki tea plants. This cultivar offers teas high in EGCG Epi Gallo Catechine Gallate, powerful...

Tamaryokucha is a Japanese green tea similar to sencha in that it is parboiled before the leaves dry, but it differs because its leaves are rolled,...

Sencha Yabukita produced in Minamikyushu in the prefecture of Kagoshima. This tea was presented at the national competition of green teas in...