Japan Japon - Gyokuro Wakaba Certifié BIO €20.85 Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds. Add to cart
Japan Japon - Gyokuro Okumidori - Certifié BIO €23.70 Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55... Add to cart
Japan Japon - Genmaicha de Printemps Certifié BIO €11.37 The famous Japanese green tea with grains of puffed rice. This one is quite special, because it is produced with a spring sencha, and is accompanied by rice popcorn. Infusion advice: 70 degrees, 2 minutes Add to cart
Japan Japon - Matcha Kurashiku Certifié BIO €11.37 Matcha certified organic by Ecocert which can be used to be tasted as a classic matcha, or to be used as a premium culinary matcha. Add to cart
Japan Japon - Yuzucha €17.06 Flavors: Yuzu Ingredients: Spring Sencha from Makinohara Plateau in Japan and yuzu peel from Shikoku Island Preparation: 70 ° 1 to 2min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature. Immediately add ice cubes and let infuse for about 2 hours. Here is! it's ready to taste. Add to cart
Japan Japan - Gyokuro Yabukita - Certifié BIO €33.18 Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55... Add to cart
Japan Japon - Matcha Midori Certifié BIO €18.96 Matcha Certified ORGANIC by ECOCERT of high quality, produced on the plateau of Makinohara in the prefecture of Shizuoka. Add to cart
Japan Japon - Gyokuro Saemidori - Certifié BIO €28.44 Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55... Add to cart
Japan Japan - Impérial Matcha Okumidori/Asanoka Certifié BIO 30g €33.18 Our highest quality matcha and probably one of the best Certified Organic quality in Japan. Two cultivars are used to produce this Matcha, Asanoka and Okumidori, which gives it a round, powerful and umami flavor. It is of course produced with stone millstones, with the highest quality Tencha. Add to cart
Japan Japon - Shincha Karigane Certifié BIO 1 review €17.06 Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: 70 degrees, 2 minutes Add to cart
Green Tea Japon - Sencha Shizuoka Certifié BIO 1 review €9.48 Second harvest sencha produced on the Makinohara plateau in Shizuoka prefecture Infusion: 70 degrees, 1mn30s Add to cart
Japan Japan - Fukamushi - Yabukita - Certifié BIO €28.44 Fukamushi are Japanese Sencha-type green teas whose steaming, the steaming of the fresh leaves after harvest, is longer than a classic Sencha. The result is a very vegetal tea with a velvety texture, almost halfway between a Sencha and Matcha. This variety was harvested in Kagoshima in southern Japan with the cultivar SaemidoriInfusion advice: About 1... Add to cart
Japan Japan - Tamaryokucha - Certifié BIO €23.70 Tamaryokucha is a Japanese green tea similar to sencha in that it is parboiled before the leaves dry, but it differs because its leaves are rolled, twisted, like Chinese green teas. Thus, we find in this tea the great vegetality of Japanese green teas, but also floral notes due to the rolling of its leaves. This tea is produced in Kagoshima prefecture in... Add to cart
Japan Japan - Wakoucha Yabukita Certifié BIO €23.70 Black tea from cultivar Yabukita made by Ocha No Fujiwara à Yakushima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes Add to cart
Japan Japon - Matcha de Cérémonie Okumidori Certifié BIO €28.44 True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality. Add to cart
Japan Japon - Houji Kukicha - Certifié BIO €9.00 Houji Kukicha is a tea made from green tea stems that have been roasted. Very low in theine, it can be consumed at any time of the day. Its flavors are caramelized, spicy. Infusion advice: 80 degrees, 2 minutes Add to cart
Japan Japon - Sencha Benifuki Certified Organic 1 review €14.22 Sencha from the first harvest harvested from Benifuki tea plants. This cultivar offers teas high in EGCG Epi Gallo Catechine Gallate, powerful antioxidants beneficial to human health. Add to cart
Infusions and Fruit Blends Respire Certifié BIO €8.06 Flavors: Aromatic Plants Ingredients: Anise *, lime blossom *, peppermint *, rose hip *, licorice root *, thyme *, eucalyptus *, mint *, star anise *, marigold flowers * * from organic farming Preparation: 2g for 100ml / 80 ° / 4 to 5min Add to cart
Green Tea Vanilla Sencha Certifié BIO 3 reviews €9.00 Flavors: Vanilla Ingredients: Japanese green tea Sencha *, pieces of raspberries *, natural flavor (vanilla), bluet flower petals * * From Organic Farming Preparation 70 ° 1 to 2min Add to cart
Japan Japon - Gyokuro Wakaba Certifié BIO €20.85 Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds. Add to cart
Black Tea Earl Grey Premium Certifié BIO €8.06 Flavors: bergamot Ingredients: Black tea from Ceylon Hidellana OP *, bergamot peel from Calabria *, natural bergamot flavor * From Organic Farming Preparation: 80 ° 3 to 4 min Add to cart
Infusions and Fruit Blends Lady Light Certifié BIO 1 review €8.06 Flavors: Fruity - Floral - Aromatic plants Ingredients: Apple *, blackberry leaves *, rosehip *, lemon balm *, carrot *, natural flavor, verbena leaves *, elderberry *, elderberry *, lemon myrtle *, berberis root *, chamomile *, sorrel *, rose petals *, meadowsweet *, mauve *. * From organic farming Preparation: 2g For 100ml / 80 ° / 4 to 5min Add to cart
Thailand Thailand - Royal Project Black Tea 1 review €11.37 The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and... Add to cart
Green Tea Zesty Mandarine Certifié BIO €6.16 Flavor: Mandarin - Plants Ingredients: Chinese Sencha * green tea, orange peel *, lemon balm *, verbena *, passionflower *, marigold *, lime blossom *. * From organic farming Preparation: 2g for 100ml / 75 ° / 2 to 3 min Add to cart
Cups & Bowls Tasse Ø9,5cm / h7cm - Blue Celadon €10.42 Enamelled clay cup made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup: Add to cart