HIBISCUS FLOWERS ORGANIC CERTIFIED

Organic hibiscus flowers perfect for preparing refreshing drinks.

Origin Egypt

Hibiscus flower, also known as karkade, is an edible flower that is often used to make tea and refreshing drinks in many parts of the world. It is native to West Africa, but is now cultivated in many tropical countries.

Hibiscus flowers have a tart and fruity flavor, with light floral notes. They are rich in ascorbic acid (vitamin C), antioxidants and flavonoids, which gives them beneficial properties for health.

Hibiscus tea is often consumed hot or cold and can be sweetened according to individual preference. It is popular in many cultures, including North African and Middle Eastern countries, where it is traditionally served during the month of Ramadan.

In summary, the hibiscus flower is an edible flower used to make tea and refreshing drinks. It has a tart, fruity flavor and is rich in vitamin C, antioxidants and flavonoids.

We advise you to make a very thorough infusion of these flowers, at 100 degrees for 5 minutes, or even make a decoction in a pot of boiling water. It is possible to add sugar to this drink to balance the acidity.