Turmeric from Madagascar

Turmeric is a herbaceous plant native to South Asia, whose scientific name is Curcuma longa. This plant has been used for centuries in traditional Ayurvedic and Chinese medicine to treat various ailments, such as digestive disorders, joint pain and skin diseases.

The root of turmeric is used to produce a very popular yellow-orange spice in Indian and Asian cuisine, known as "turmeric" or "turmeric". This spice has a slightly bitter flavor and pungent smell, and is often used to color and flavor dishes.

Turmeric contains an active compound called curcumin, which is considered a powerful natural antioxidant and anti-inflammatory. Studies have suggested that curcumin may have health benefits, including reducing inflammation, improving brain function, and reducing the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.

Turmeric is also used in cosmetics for its antioxidant and anti-inflammatory properties, which can help reduce the signs of skin aging and improve skin's appearance.

Preparation: 2g for 100ml / 100° / 5 to 10 min

  • 100g
  • 500g
Tax included

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