MATCHA IMPÉRIAL OKUMIDORI/ASANOKA ORGANIC CERTIFIED 30G

Our highest quality matcha and probably one of the best quality in Certified Organic in Japan. Two cultivars are used to produce this Matcha, Asanoka and Okumidori, which gives it a taste that is both round, powerful and umami. It is produced with stone mills, with the highest quality Tencha.

Here is a must to enjoy a matcha in the purest Japanese tradition. Made up of a powder of a beautiful density and a bright and deep green, this tea is of an obvious quality. On the nose, after having prepared it with care, we find fresh and very slightly iodized vegetal notes. The foam is sublime, of a beautiful density. The liquor is a beautiful deep dark green. On the palate, we find a remarkable roundness, a superb umami and very fresh and graceful vegetal notes. A small iodized touch and a few gourmet starters complete the pleasure of this tasting of a rare quality.

TIP:

- The water temperature should be between 65 and 75 degrees. If you used a temperature between 90 and 100 degrees it would burn the tea and develop bad flavors.

- Using your Chasen, whisk the Matcha using gestures reminiscent of the letter M. Your Ceremonial or Imperial Matcha has a fine tea powder, this will promote ease of dissolution, and you will obtain a very nice foam and a creamy Matcha.