EXQUIS CASSIS

Discover an exquisite blend of black tea with refined aromas in this harmonious infusion based on Ceylon and Keemun teas from China. This subtle marriage of two great black teas reveals delicate floral notes of violet, accompanied by a fruity and slightly tangy scent of blackcurrant. The addition of almond and cream brings a creamy sweetness that evokes a velvety sensation in the mouth. The whole creates an elegant and gourmet taste experience. Perfect for a refined tasting moment, this tea is ideal to savor alone or accompanied by your favorite sweets.

Ingredients: New Vithanakande Ceylon black tea, Keemun Chinese black tea, mallow petals, blackcurrant, elderberries, lavender, natural flavors (violet, cream, blackcurrant, almond)

Preparation Tips:

Water Temperature: Use water at around 80 ° C to reveal all the richness of the aromas of black tea without altering its delicacy.

Brew Time: Brew for 2-3 minutes, depending on desired strength. A shorter time will result in a lighter cup, while a longer time will provide a deeper, more robust flavor.