PÊCHE & MIGNON

Preparation tips for cold brew iced tea:

Ingredients:

• 20g of your favorite tea
• Cold or room temperature water.

Preparation:

• Step 1: In a carafe or large bottle, add the tea.
• Step 2: Pour cold or room temperature water into the carafe. For a stronger flavor, you can use lightly filtered or spring water.

Cold infusion:

• Step 3: Gently mix the tea leaves in the water to distribute them evenly.
• Step 4: Place the carafe or bottle in the refrigerator. Let it steep for 2 to 4 hours (the time may vary depending on the desired intensity of the flavor).
• You can also steep it overnight if you are preparing it in the evening for the next day, in which case only use 10g per liter

After infusion:

• Step 5: Once the infusion is finished, filter the tea to remove the leaves. You will get a delicately fruity tea, without bitterness.

Optional additions:

• For an even more refreshing iced tea, add fresh fruit (strawberries, raspberries, apple slices or cherries) to the carafe while brewing, or directly to the glass before serving.
• If you want a sweeter taste, you can add a little honey, agave syrup, or sugar according to your preference.

Serving:

• Serve the iced tea in glasses filled with ice cubes. For an extra touch of freshness, add herbs like mint or a slice of lemon....

Benefits of cold infusion:

• Cold infusion gives a sweeter, more subtle and less bitter taste than hot infusion, which is perfect for fruity teas.
• It better extracts the natural aromas of fruits and flowers, offering a more refreshing and complex taste experience.

TIP:

• You can add ice cubes, but this is optional, it will keep your iced tea cold, but on the other hand will also dilute it, reducing its intensity significantly.
• Iced tea can be stored in the refrigerator for up to 3 days.
• This method is ideal for making a large quantity of iced tea for the whole day, or for special occasions!