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PÊCHE & MIGNON
Flavors: Peach, mango
"A delicately fruity peach & mango green tea with floral touches of jasmine, all excellently balanced"
Flavors: Peach - Mango
"A delicately fruity peach & mango green tea with floral touches of jasmine, all excellently balanced"
Ingredients: Hunan green tea & Chinese jasmine green tea, mango pieces, natural flavors (vine peach, peach, mango, lemon), sunflower petals
Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 75° for 2 to 3 minutes.
Prepare this iced tea: Infuse 2 tablespoons in 1.5L of low-mineral spring water (dry residue between 0 and 100mg per liter) or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 3 to 6 hours. When the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. Voila! it's ready to enjoy.
Tips:
- You can add ice cubes, but it's optional, it will keep your iced tea cold, but on the other hand will also dilute it, reducing its intensity significantly.
- Iced tea can be kept in the refrigerator for up to 3 days.
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