MATCHA KOICHA 30G

30g bag of very high quality Matcha produced with the highest quality Tencha leaves ground in stone mills in Kawane in Shizuoka Prefecture near Mount Fujiyama

The particularity of this matcha is that it is very suitable for the preparation of Koicha, "thick tea" or thick matcha, a concentrated matcha preparation with a very homogeneous texture. The flavors of this matcha prepared in Koicha are very sweet, Umami, and very little bitter.

30g bag. We keep our matcha at all times in a cold room at 4 degrees in our Nantes workshop to guarantee you optimal quality.

How to prepare a Koicha matcha: Use 4 to 5g of matcha for 4cl of water between 65 and 75 degrees, then mix slowly with the Chasen (whisk).