CORIANDER SEEDS ORGANIC CERTIFIED

Whole coriander seeds.

Origin: Italy

Coriander seeds are the small, oval seeds produced by the coriander plant (Coriandrum sativum), also known as Arabian parsley or cilantro. Cilantro is an aromatic herb commonly used in cuisines around the world, especially in Asian, Indian, Mexican and Middle Eastern cuisine.

Coriander seeds have a distinctive flavor and fragrant aroma. They are used in the preparation of many dishes to add depth and complexity to flavors. Coriander seeds have a slightly lemony and sweet flavor, with hints of citrus and spice. They can be used whole or ground, depending on the recipe.

Coriander seeds are used in cooking to flavor curries, stews, marinades, breads, pastries, and beverages. They are also used in the preparation of spice blends such as garam masala, curry powder and ras-el-hanout.

In addition to their culinary use, coriander seeds are also known for their medicinal properties. They are renowned for their beneficial effects on digestion, reducing inflammation and promoting good digestive health.