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MÉLI-MELON ORGANIC CERTIFIED
Flavours: Melon - Mango
"An Oolong that heralds the start of summer"
Ingredients: Chinese Oolong tea*, lemon peel*, mango*, Goji berries*, rose petals*, natural flavor (melon, mango*, strawberry*)
* From Organic Farming
Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to re-infuse.
Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the fridge and let it steep for 2 to 4 hours. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container.
Tips:
- You can add ice cubes, but it's optional, this will keep your iced tea cold, but on the other hand will dilute it, reducing its intensity significantly.
- Iced tea can be stored in the refrigerator for up to 3 days.
Preparation tips for cold brew iced tea:
Ingredients:
- 20g of your favorite tea
- Cold or room temperature water.
Preparation:
Step 1: In a carafe or large bottle, add the tea.
Step 2: Pour cold or room temperature water into the carafe. For a stronger flavor, you can use lightly filtered or spring water.
Cold infusion:
Step 3: Gently mix the tea leaves in the water to distribute them evenly.
Step 4: Place the carafe or bottle in the refrigerator. Let it steep for 2 to 4 hours (the time may vary depending on the desired intensity of the flavor).
You can also steep it overnight if you are preparing it in the evening for the next day, in which case only use 10g per liter
After infusion:
Step 5: Once the infusion is finished, filter the tea to remove the leaves. You will get a delicately fruity tea, without bitterness.
Optional additions:
- For an even more refreshing iced tea, add fresh fruit (strawberries, raspberries, apple slices or cherries) to the carafe while brewing, or directly to the glass before serving.
- If you want a sweeter taste, you can add a little honey, agave syrup, or sugar according to your preference.
Serving:
- Serve the iced tea in glasses filled with ice cubes. For an extra touch of freshness, add herbs like mint or a slice of lemon....
Benefits of cold infusion:
- Cold infusion gives a sweeter, more subtle and less bitter taste than hot infusion, which is perfect for fruity teas.
- It better extracts the natural aromas of fruits and flowers, offering a more refreshing and complex taste experience.
TIP:
- You can add ice cubes, but this is optional, it will keep your iced tea cold, but on the other hand will also dilute it, reducing its intensity significantly.
- Iced tea can be stored in the refrigerator for up to 3 days.
- This method is ideal for making a large quantity of iced tea for the whole day, or for special occasions!
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