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ROOIBOS OF TAHITIANS
Flavours: Almond - Vanilla - Crème brulée
Ingredients: Rooibos Supergrade, marigolds, natural flavor (almond, crème brûlée, vanilla)
Preparation for this hot rooibos: Infuse 2g for 100ml of filtered water at 80° for 4 to 5 minutes.
Prepare this frozen rooibos: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the fridge and let it steep for at least 2 hours. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. So! it's ready to eat.
Tips: You can add ice cubes, but it's optional, it will keep your iced tea cold, but on the other hand will dilute it and reduce its intensity significantly.
Iced tea can be stored in the refrigerator for up to 3 days.
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