Nippon Mint Certifié BIO
Ingredients: Japanese green tea TENCHA (50%), Peppermint from Auvergne (50%). From organic farming
Preparation: 70 ° 1 to 2min
1 tablespoon in 1.5L of Volvic or filtered water at room temperature.
Immediately add ice cubes and let infuse for about 2 hours.
Here is! it's ready to taste.