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SENCHA KIRISHIMA CERTIFIÉ BIO
“An everyday Japanese green tea with lingering vegetal flavors, and with Umami, excellent value for money”
Second harvest Sencha produced in Kirishima in southern Japan in the Kirishima region.
Western preparation: 2g for 100ml / 70° / 1 to 2min
Asian preparation: line the bottom of your kyusu with tea / 70° / 20 to 30s multiple infusion possible, double the time if necessary.
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