POIRE KAKEGAWA

Flavor: Pear - Almond

"Japanese atmosphere"

Based on a lovely black tea from Sri Lanka, our Kakegawa pear tea will nevertheless evoke Japan. We find in it a little Houji Kukicha, a typically Japanese tea composed of roasted tea stems. The aromas of pears, delicately complemented by other fruits, some flowers and almond, will also clearly evoke the Pacific archipelago dear to tea lovers. On the palate, the liqueur is light and gourmet. The fruity notes are full of charm and very balanced. The pear is dominant and will delight our taste buds. The ideal tea for reading Haikus all afternoon!

Ingredients: Assam black tea, Japanese Houjcha, hibiscus, almond, apple, carrot, elderberry, rosehip, natural flavor (cream, pear, almond), marigold, rosebuds, pepper, mallow

Preparation Tips:

• Water Temperature: Use water at around 80°C to allow the fruity and spicy flavors to fully release, while respecting the delicacy of Darjeeling.
• Infusion Time: Infuse for 3 to 5 minutes for optimal taste. You can adjust the infusion time according to your preference for the intensity of the aromas.