Chine - Jasmin Silver Needles BIO

Pai Mu Tan white tea "white peony" from the Fujian region. Soft, sweet notes and a velvety texture.

Pu Er mandarin is a fermented shu (raw) tea harvested and made in 2011 and aged in a hollowed out mandarin. The mandarin peels should be broken and...

Flavor: ChrysanthemumIngredients: Green tea, chrysanthemum.Preparation: 1 Blooming for 400ml / 75 ° / 2 to 3min

Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for...

Subtle blend of Lapsang Souchong and Jasmin Yin Hao

Guangxi tea buds in China put in contact with jasmine flowers, harvest of 2013, and pressed into a cake in 2016. Whole cake of 200g. Sold in bulk...