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EUCALYPTUS LEAF ORGANIC CERTIFIED

EUCALYPTUS LEAF ORGANIC CERTIFIED 2

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EUCALYPTUS LEAF ORGANIC CERTIFIED

Origin: France Size: 0,5 to 1cm Eucalyptus leaves are often used in natural medicine for their health benefits. Here are some of their potential benefits: Relieves Congestion: Eucalyptus leaves are used to relieve upper respiratory congestion, including coughs, colds, flu, and sinusitis. They have expectorant, cough suppressant and decongestant properties...

BLACK TEA GOJI - MANDARINE CERTIFIÉ BIO

BLACK TEA GOJI - MANDARINE CERTIFIÉ BIO 2

PERFUMED TEA

BLACK TEA GOJI - MANDARINE CERTIFIÉ BIO

Flavours: Tangerine - Goji Berry "Classic and gourmet" Based on a beautiful black tea from Assam, here we find a blend of notes that works perfectly. Citrus fruits and Indian black tea evoke classic Russian tastes, but goji berries and vanilla will bring welcome indulgence and originality. On the nose, the liquor, of a beautiful dark ochre, exhales...

VANILLA SENCHA ORGANIC CERTIFIED

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PERFUMED TEA

VANILLA SENCHA ORGANIC CERTIFIED

Flavor: Vanille Ingredients: Japanese green tea sencha Shizuoka *, raspberry*, cornflower flowers *, natural vanilla flavor * From organic farming Preparation: 1 to 2 min / 70 ° / 2g for 100ml

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QUE CALOR ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

QUE CALOR ORGANIC CERTIFIED

Flavours: Lemon - Strawberry Ingredients: Apple*, Hibiscus*, orange peel*, natural flavor (strawberry*, lemon), cinnamon*, strawberry*, raspberry leaf*, rose*, raspberry*, marigolds* lemon* * From Organic Farming Preparation 80° 3 to 4min

BLACK PEPPER ORGANIC CERTIFIED

BLACK PEPPER ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

BLACK PEPPER ORGANIC CERTIFIED

Black pepper to be used as spice for your Chai teas, or your spicy dishes Piper nigrum, also known as black pepper, is a climbing plant that produces berries used to make black pepper. Black pepper is a popular spice used in many cuisines around the world. It is produced from the berry of the black pepper plant, which is dried and ground to produce the...

RASPBERRY ORGANIC CERTIFIED

RASPBERRY ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

RASPBERRY ORGANIC CERTIFIED

Whole freeze-dried raspberries that can be eaten as appetizers, cooked for your pastries, or even used in the design of your own blended teas Raspberries are small red or black berries that are sweet and juicy. They are often used in desserts such as pies, cakes and crumbles, or eaten fresh as a snack or added to smoothies and fruit salads. Raspberries...

MADAME LAVANDE GREY CERTIFIÉ BIO

PERFUMED TEA

MADAME LAVANDE GREY CERTIFIÉ BIO

Flavor: Bergamot - Lavender from Auvergne "A warm southern tea" Here you will find a base of Assam black tea, woody and well-structured. Our magnificent Calabrian bergamot will do wonders on such a support. Lavender will bring freshness and Mediterranean evocation that will transport us to sunny lands. The liquor is nicely amber and the olfactory notes...

CHINE - BLOOMING BLUE JASMINE

CHINA

CHINE - BLOOMING BLUE JASMINE

Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

CERISE GINKAKU-JI CERTIFIÉ BIO

CERISE GINKAKU-JI CERTIFIÉ BIO 2

PERFUMED TEA

CERISE GINKAKU-JI CERTIFIÉ BIO

Flavours: Cherry - Pink "A sencha green tea with the scent of spring" Composed of beautiful green tea needles and flower petals, this subtle and original tea will appeal to all palates. The liquor is an ocher of the most beautiful effect. We immediately appreciate the silky texture and a beautiful sweet flavor. The quality of the tea used is excellent and...

CASSIA CINNAMON ORGANIC CERTIFIED

CASSIA CINNAMON ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

CASSIA CINNAMON ORGANIC CERTIFIED

Cassia cinnamon (or cassia bark) is a very common spice in cooking, native to China and other parts of Asia. It is made from the inner bark of Cinnamomum cassia, a tree that belongs to the cinnamon family. Cassia cinnamon is more commonly used than Ceylon cinnamon in cooking because it is easier to find and cheaper. It has a warm, sweet flavor with a hint...

AUVERGNE HERBAL ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

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