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YUNNAN YELLOW TEA MAOFENG

YUNNAN YELLOW TEA MAOFENG 2

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YUNNAN YELLOW TEA MAOFENG

This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

DONGFANG MEIREN - ORIENTAL BEAUTY

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DONGFANG MEIREN - ORIENTAL BEAUTY

"A beautiful Chinese Dongfang Meiren with excellent value for money" Oriental Beauty (Dongfang Meiren) produced in Fujian Province. Harvested and produced in summer 2024 from leaves "bitten" by insects, the leaves have started a natural oxidation on the tea plant, still during their growth, which gives them their completely unique and incomparable honeyed...

JASMIN DRAGON PEARLS ORGANIC CERTIFIED

JASMIN DRAGON PEARLS ORGANIC CERTIFIED 2

CHINA

JASMIN DRAGON PEARLS ORGANIC CERTIFIED

Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi. The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent. Infusion: 75 degrees, 2 to 3 mins

PUER SHENG MENGHAI 2018 200G

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PUER SHENG MENGHAI 2018 200G

200g cake of Puer Sheng produced in the Menghai region of Yunnan, in the village of Meng Wan in spring 2018. Its aging is already well advanced, it is lively, but the bitterness and tannins typical of a young puer are well "melted" and we find a harmony of humid, fermented, undergrowth, forest flavors. It is a very durable tea that can withstand many...

WUYI QUE SHE ORGANIC CERTIFIED

WUYI QUE SHE ORGANIC CERTIFIED 2

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WUYI QUE SHE ORGANIC CERTIFIED

Oolong produced in May 2023 in an organic garden in the Wuyi mountains, Fujian. This garden is located near the revered 6 original Da Hong Pao tea plants. The cultivar is Que She, one of the original Da Hong Pao cultivars. This tea has been roasted 3 times with medium intensity. This very mineral local tea from the Wuyi mountains is called Yancha in...

PUER SHU BULANGSHAN 2005 100G

PUER SHU BULANGSHAN 2005 100G 2

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PUER SHU BULANGSHAN 2005 100G

Puer Shu cake produced on the Bulang mountain in the very south of the Chinese province of Yunnan. It was produced by the Yi Liang Xiang Long factory in August 2005 from leaves of old tea plants from Bulang mountain. It is a Shu puer with moist woody, forest, mushroom flavors, but with a lot of sweetness and subtlety and it does not develop astringency or...

DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

Superb Oolong tea from the Fenghuang mountains, the Phoenix Mountains, located in the province of Guangdong in southern China, a few kilometers north of the city of Chao Zhou. The flavors are very floral, reminiscent of the orchid, with sweet, honeyed flavors. It is a very extremely enduring that you can re-infuse many times. This Dancong tea is named Mi...

OOLONG TUNG TING ORGANIC CERTIFIED

OOLONG TUNG TING ORGANIC CERTIFIED 2

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OOLONG TUNG TING ORGANIC CERTIFIED

Oolong tea produced in Zheijiang province. The leaves are rolled into tight beads. We feel floral flavors, and also a little roasting. It allows many infusions. Brewing tips: 100 degrees, 2-3 minutes. Several infusions are necessary for this tea to unfold all its flavors.

PUER SHU CERTIFIÉ BIO

PUER SHU CERTIFIÉ BIO 2

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PUER SHU CERTIFIÉ BIO

Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes

JASMINE GREEN TEA CERTIFIÉ BIO

JASMINE GREEN TEA CERTIFIÉ BIO 2

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JASMINE GREEN TEA CERTIFIÉ BIO

Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

JASMINE LAPSANG CERTIFIÉ BIO

CHINA

JASMINE LAPSANG CERTIFIÉ BIO

Subtle blend of Lapsang Souchong and Jasmin Yin Hao

GOLDEN PUER SHU

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NATURE TEA

GOLDEN PUER SHU

This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible.

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CHINA - JASMIN SILVER NEEDLES BEENG CHA 2013

CHINA - JASMIN SILVER NEEDLES BEENG CHA 2013 2

CHINA

CHINA - JASMIN SILVER NEEDLES BEENG CHA 2013

Guangxi tea buds in China put in contact with jasmine flowers, harvest of 2013, and pressed into a cake in 2016. Whole cake of 200g. Sold in bulk if order of less than 200g. Infusion: 80 degrees, 3 to 4 mins

YUNNAN BLANC AU JASMIN

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CHINA

YUNNAN BLANC AU JASMIN

Yunnan white tea with very fluffy buds that have been put in contact with fresh jasmine flowers just after their harvest in August. The flavors are very sweet, mellow, and persistent with a very good length in the mouth. Infusion: 80 degrees, 3 to 4 mins

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JASMINE YIN HAO ORGANIC CERTIFIED

JASMINE YIN HAO ORGANIC CERTIFIED 2

CHINA

JASMINE YIN HAO ORGANIC CERTIFIED

Chinese spring green tea naturally flavored with jasmine flowers harvested in August. The process of contacting fresh flowers is repeated three times to obtain this very floral and vegetal tea. Infusion: 80 degrees, 3 to 4 mins

JASMIN SILVER NEEDLES BIO

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CHINA

JASMIN SILVER NEEDLES BIO

Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic Infusion: 75 degrees, 2 to 3 mins

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