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GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED

GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED 2

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GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED

The combination of Genmaicha, Japanese green tea with puffed rice grains, and matcha, is a fairly common blend for Japanese tea lovers. It can be found at several suppliers. The difference here is that we used our high-end Shizuoka genmaicha and we mixed it with a ceremonial matcha "Uji Matcha" of controlled designation. It is very rare to use this kind...

MATCHA IMPÉRIAL OKUMIDORI/ASANOKA ORGANIC CERTIFIED 30G

MATCHA IMPÉRIAL OKUMIDORI/ASANOKA ORGANIC CERTIFIED 30G 2

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MATCHA IMPÉRIAL OKUMIDORI/ASANOKA ORGANIC CERTIFIED 30G

Our highest quality matcha and probably one of the best quality in Certified Organic in Japan. Two cultivars are used to produce this Matcha, Asanoka and Okumidori, which gives it a taste that is both round, powerful and umami. It is produced with stone mills, with the highest quality Tencha. Here is a must to enjoy a matcha in the purest Japanese...

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100G UJI MATCHA CONTROLLED APPELATION ORGANIC CERTIFIED 50G

MATCHA

100G UJI MATCHA CONTROLLED APPELATION ORGANIC CERTIFIED 50G

This matcha is quite special because it is a real Uji Matcha, the cradle of tea. It is in a way the "Saint Emilion" of the world of matcha. To obtain this controlled designation, the tencha leaves must be ground in Kyoto and from cultivated tea plants exclusively grown in the departments of MIE, NARA, SHIGAE or KYOTO. The flavors of this matcha are umami,...

SENCHA SAEMIDORI MINAMITANESHO ORGANIC CERTIFIED 2024

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SENCHA SAEMIDORI MINAMITANESHO ORGANIC CERTIFIED 2024

Sencha produced in Minamitanesho in Kagoshima prefecture, southern Japan, in April 2025. In this price range, this is one of our very best sencha of the year 2025, we highly recommend it, it has a lot of umami and vegetal flavors, all in a perfect balance.

KABUSECHA ASATSUYU/YABUKITA ORGANIC CERTIFIED 2025

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KABUSECHA ASATSUYU/YABUKITA ORGANIC CERTIFIED 2025

Kabusecha produced in Hioki, Kagoshima Prefecture, southern Japan, in April 2025. Kabusecha are Japanese green teas that have been produced with leaves from tea plants shaded using nets a few days before their harvest, usually around 8 to 10 days, to enhance the Umami (sweet/bitter) flavors. In a way, it is a tea halfway between a vegetal Sencha and a...

FUKAMUSHI YABUKITA CERTIFIÉ BIO

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FUKAMUSHI YABUKITA CERTIFIÉ BIO

Sencha Fukamushi 2025 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

MATCHA MIDORI ORGANIC CERTIFIED

MATCHA MIDORI ORGANIC CERTIFIED 2

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MATCHA MIDORI ORGANIC CERTIFIED

"Excellent value for money for a very nice everyday matcha" A pretty powder of a very bright green indicates that we have here a quality tasting matcha. After a preparation according to the rules of the art, our midori matcha keeps its promises.

GURICHA YABUKITA ORGANIC CERTIFIED 2024

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025 2

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2025. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024

GREEN TEA

SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024

Sencha produced in Hioki, Kagoshima in southern Japan in April 2024. The cultivar: Yutakamidori literally means abundant green. It is a type of tea tree much appreciated by farmers, especially in the south of Japan for its good productivity and resistance to different diseases. About 30% of Kagoshima tea fields, south of Japan are planted with this...

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025 2

GREEN TEA

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

Kabusecha produced in Miyazaki, in southern Japan in April 2025. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw...

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024 2

GREEN TEA

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

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