JAPAN

Showing 1-12 of 27 item(s)

GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024

GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024 2

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GREEN TEA

GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

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GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED

GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED 2

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GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED

The combination of Genmaicha, Japanese green tea with puffed rice grains, and matcha, is a fairly common blend for Japanese tea lovers. It can be found at several suppliers. The difference here is that we used our high-end Shizuoka genmaicha and we mixed it with a ceremonial matcha "Uji Matcha" of controlled designation. It is very rare to use this kind...

KABUSECHA ASATSUYU/YABUKITA ORGANIC CERTIFIED 2025

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KABUSECHA ASATSUYU/YABUKITA ORGANIC CERTIFIED 2025

Kabusecha produced in Hioki, Kagoshima Prefecture, southern Japan, in April 2025. Kabusecha are Japanese green teas that have been produced with leaves from tea plants shaded using nets a few days before their harvest, usually around 8 to 10 days, to enhance the Umami (sweet/bitter) flavors. In a way, it is a tea halfway between a vegetal Sencha and a...

SENCHA BENIFUKI ORGANIC CERTIFIED 2025

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SENCHA BENIFUKI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu in Kagoshima Prefecture, southern Japan, in April 2025. It is an everyday tea, good value for money, but which has the particularity of being produced with the Benifuki cultivar, very rich in antioxidants, and which when used to make green teas could help relieve certain ailments such as allergies or colds, hay fever...

FUKAMUSHI YABUKITA CERTIFIÉ BIO

FUKAMUSHI YABUKITA CERTIFIÉ BIO 2

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FUKAMUSHI YABUKITA CERTIFIÉ BIO

Sencha Fukamushi 2025 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

GURICHA YABUKITA ORGANIC CERTIFIED 2024

GURICHA YABUKITA ORGANIC CERTIFIED 2024 2

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025 2

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2025. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025 2

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SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

Sencha produced on the Makinohara Plateau, Shizuoka in April 2025. It is a classic sencha but of very good quality, without surprises, with lots of freshness and vegetality. Excellent value for money for a 1st harvest sencha, fresh and vegetal

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025 2

GREEN TEA

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2025. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

GYOKURO ASANOKA ORGANIC CERTIFIED 2024

GYOKURO ASANOKA ORGANIC CERTIFIED 2024 2

Out-of-Stock

GREEN TEA

GYOKURO ASANOKA ORGANIC CERTIFIED 2024

Gyokuro produced in Hioki, Kagoshima in southern Japan in April 2025. 2025 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even for...

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SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024

GREEN TEA

SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024

Sencha produced in Hioki, Kagoshima in southern Japan in April 2024. The cultivar: Yutakamidori literally means abundant green. It is a type of tea tree much appreciated by farmers, especially in the south of Japan for its good productivity and resistance to different diseases. About 30% of Kagoshima tea fields, south of Japan are planted with this...

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025 2

GREEN TEA

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

Kabusecha produced in Miyazaki, in southern Japan in April 2025. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw...

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