Home OOLONG TUNG TING ORGANIC CERTIFIED TCN13 €12.00 Oolong tea produced in Zheijiang province. The leaves are rolled into tight beads. We feel floral flavors, and also a little roasting. It allows many infusions. Brewing tips: 100 degrees, 2-3 minutes. Several infusions are necessary for this tea to unfold all its flavors. Add to cart
Home JING JING BLACK TEA ORGANIC CERTIFIED TCN20 €12.00 Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes Add to cart
Home KEEMUN MAO FENG ORGANIC CERTIFIED TCN22 €30.00 Superb Keemun Mao Feng black tea produced with very young leaves, 1 open leaf and a bud. These young leaves are heavily oxidized, and the buds are very fluffy with golden hues. The flavors are typical of Keemun, cooked plums, a little roasting, cocoa notes. This Keemun is produced in Qimen County, south of the Huangshan Yellow Mountains, in Anhui... Add to cart
Home PUER SHU CERTIFIÉ BIO TCN18 1 review €14.00 Puer Shu produced in Yunnan Certified ORGANIC. An excellent quality with a cup with dark rosy hues. The fermented flavors are present, soft and round. It is possible to re-infuse this tea many times. Infusion: 100 degrees, immediately discard the first water then reinfuse at 100 degrees and leave to infuse for 1 to 2 minutes Add to cart
Product available with different options Home ZHEIJIANG MAO JIAN CERTIFIÉ BIO TCN17 €12.00 Mao Jian spring green tea produced in Zheijiang, China's east coast province, with beautiful twisted green leaves. The flavors are lightly roasted, there are some notes common to Longjing, but also vegetal. Brewing tips: 75 degrees, 2-3 minutes View
Home JASMINE GREEN TEA CERTIFIÉ BIO TCN19 3 reviews €10.00 Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes Add to cart
JAPAN SANNENBANCHA ORGANIC CERTIFIED TJ070 €12.00 Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity. This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and... Add to cart
JAPAN Fukamushi Yabukita Certifié BIO TJ82 1 review €18.00 This Sencha Fukamushi tea is excellent value for money with a very green cup with deposit, and lots of flavors including umami. Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the various stages of... Add to cart
INDIA ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO TASS03 €12.00 Special Finest Tippy Golden Flowery Orange Pekoe 1 from Satrupa Plantation. A fresh harvest for an aromatic tea with powerful flavors. Infusion advice: water at 85 degrees, at least 2 minutes of infusion, 1.5g / 10cl. Add to cart
NATURE TEA Yu Chi Red Jade "Hong Yu" TW105 €40.00 Black tea produced in Taiwan with intense floral flavors Before being exported to France, this tea was tested in the laboratory in Taiwan for pesticide residues. We have selected it for its quality, but also for its purity. Brewing tips: 95 degrees, 2-3 minutes. Add to cart
CUPS & BOWLS Matcha Bowl Jirawong Wongtrakan BM05 €60.00 Matcha bowl made by Jirawong Wongtrakan in Chiangmai, Thailand. Jirawong Wongtrakan is a very talented young Thai ceramist, who is inspired by Japanese techniques learned from a master who taught him his secrets. Jirawong is renowned for its very clean lines, its quality lands, and the lightness of its pieces. Diameter: 14cm height: 8cm Weight: 330g Add to cart
Home GABA OOLONG TW103 €18.00 " A rare and original oolong, with recognized health benefits ". The dry leaves are rolled up and closely resemble Ti Guan Yin in an oxidized version. Obviously, the comparison with Ti Guan Yin stops there since this very characteristic tea develops notes and its own aromas. We typically find olfactory notes oriented towards fruits stewed. The liquor is... Add to cart