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BOSEONG SEJAK 2024

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BOSEONG SEJAK 2024

Korean "Sejak" green tea produced in April 2024 in the Boseong region by the Choi family. This tea is produced by hand, the fresh leaves are pressed on a Wok like the Chinese technique found in the production of Zhijiang teas, longjing, bi luo chun, etc ... We find fresh, vegetal, and lightly roasted flavors.

BUTTERFLY PEA ORGANIC CERTIFIED

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BUTTERFLY PEA ORGANIC CERTIFIED

In summary, the Butterfly Pea flower is an edible flower native to Southeast Asia and India, which is often used to make tea and refreshing drinks, as well as in cooking to color foods.

ROOIBOS RASPBERRY COCOA

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ROOIBOS RASPBERRY COCOA

Flavors: Raspberry - Cacao The Red Rooibos Blend with Cacao Pods, Orange Peels, Raspberry Pieces and Raspberry Flavor is a delicious infusion made with rooibos, which is naturally caffeine-free. This blend also contains cacao pods, which add a subtle chocolate flavor, orange peels for a hint of citrus, and raspberry pieces for a fruity and slightly tart...

GURICHA YABUKITA ORGANIC CERTIFIED 2024

GURICHA YABUKITA ORGANIC CERTIFIED 2024 2

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025 2

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2025. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025 2

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SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

Sencha produced on the Makinohara Plateau, Shizuoka in April 2025. It is a classic sencha but of very good quality, without surprises, with lots of freshness and vegetality. Excellent value for money for a 1st harvest sencha, fresh and vegetal

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025 2

GREEN TEA

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2025. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

GYOKURO ASANOKA ORGANIC CERTIFIED 2024

GYOKURO ASANOKA ORGANIC CERTIFIED 2024 2

GREEN TEA

GYOKURO ASANOKA ORGANIC CERTIFIED 2024

Gyokuro produced in Hioki, Kagoshima in southern Japan in April 2025. 2025 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even for...

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025 2

GREEN TEA

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

Kabusecha produced in Miyazaki, in southern Japan in April 2025. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw...

JINSHAN PREQINGMING - HANGZHOU 2024

JINSHAN PREQINGMING - HANGZHOU 2024 2

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JINSHAN PREQINGMING - HANGZHOU 2024

Produced in the style of Bi Luo Chun, this super premium green tea from the locality of Jinshan, near Hangzhou in Zheijiang, has fruity, zesty, and extremely herbaceous notes. The stages of its production are withering to soften the leaves and reduce their humidity, rolling by hand on woks heated to around 90-100 degrees, then final drying in the oven....

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TENDRE CERISE

PERFUMED TEA

TENDRE CERISE

Flavors: Cherry - Floral "This green tea blend offers a light, sweet and floral experience, ideal for a moment of relaxation or to accompany a gourmet break. The aromas of cherry and rose give the impression of a bouquet of freshly picked flowers, while the green tea base coats everything with a feeling of purity and lightness. It is a tea that evokes...

WHITE MONKEY "BAI MAO HOU" 2024 ORGANIC CERTIFIED

WHITE MONKEY "BAI MAO HOU" 2024 ORGANIC CERTIFIED 2

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WHITE MONKEY "BAI MAO HOU" 2024 ORGANIC CERTIFIED

A fairly confidential green tea from Fujian produced around the city of Fuding between the end of March and the beginning of April 2024. Due to its name, derived from its resemblance to the downy backs of monkeys in the region, it is often confused with a white tea in Europe, by mistake, it is indeed a green tea. The flavors are vegetal, quite fruity, and...

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