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PÊCHE & MIGNON

PERFUMED TEA

PÊCHE & MIGNON

Flavors: Peach - Mango This tea is a real invitation to escape, a sensory journey in a sunny and exotic orchard. It evokes the summer heat and the pleasure of savoring fresh fruits under a blue sky. It is a sweet and refreshing tea, ideal for a fruity and floral break or to accompany a sunny day. A perfect balance between floral freshness and the richness...

HANGZHOU LONGJING 2024 ORGANIC CERTIFIED

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HANGZHOU LONGJING 2024 ORGANIC CERTIFIED

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Longjing Chinese green tea produced in Hangzhou, the birthplace of Longjing, in April 2024. This is a very pleasant Longjing with very good vegetality, but also a very present roast which develops the characteristic notes of nuts and chestnuts. It is very pleasant and we will enjoy coming back every day.

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BOSEONG WOOJEON 2024

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BOSEONG WOOJEON 2024

BOSEONG SEJAK 2024

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BOSEONG SEJAK 2024

Korean "Sejak" green tea produced in April 2024 in the Boseong region by the Choi family. This tea is produced by hand, the fresh leaves are pressed on a Wok like the Chinese technique found in the production of Zhijiang teas, longjing, bi luo chun, etc ... We find fresh, vegetal, and lightly roasted flavors.

ROOIBOS RASPBERRY COCOA

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ROOIBOS RASPBERRY COCOA

Flavors: Raspberry - Cacao The Red Rooibos Blend with Cacao Pods, Orange Peels, Raspberry Pieces and Raspberry Flavor is a delicious infusion made with rooibos, which is naturally caffeine-free. This blend also contains cacao pods, which add a subtle chocolate flavor, orange peels for a hint of citrus, and raspberry pieces for a fruity and slightly tart...

GURICHA YABUKITA ORGANIC CERTIFIED 2024

GURICHA YABUKITA ORGANIC CERTIFIED 2024 2

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025 2

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2025. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

GYOKURO SAEMIDORI ORGANIC CERTIFIED 2024

GYOKURO SAEMIDORI ORGANIC CERTIFIED 2024 2

GREEN TEA

GYOKURO SAEMIDORI ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

GYOKURO ASANOKA ORGANIC CERTIFIED 2024

GYOKURO ASANOKA ORGANIC CERTIFIED 2024 2

GREEN TEA

GYOKURO ASANOKA ORGANIC CERTIFIED 2024

Gyokuro produced in Hioki, Kagoshima in southern Japan in April 2025. 2025 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even for...

SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024

GREEN TEA

SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024

Sencha produced in Hioki, Kagoshima in southern Japan in April 2024. The cultivar: Yutakamidori literally means abundant green. It is a type of tea tree much appreciated by farmers, especially in the south of Japan for its good productivity and resistance to different diseases. About 30% of Kagoshima tea fields, south of Japan are planted with this...

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025 2

GREEN TEA

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

Kabusecha produced in Miyazaki, in southern Japan in April 2025. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw...

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024 2

GREEN TEA

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

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