Out-of-Stock THAILAND GUSHUCHA TT59 €15.00 This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes View
THAILAND PROJET ROYAL NOIR TT17 €12.00 The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and... Add to cart
THAILAND PROJET ROYAL VERT TT16 €12.00 The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and... Add to cart
LAOS BUA CHA DAM LT01 €12.00 This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea... Add to cart
JAPAN SHINCHA KARIGANE CERTIFIÉ BIO TJ30 €18.00 "A top range, high-quality stem tea" Stem teas are often everyday teas, full of charm, but rather simple. Here, we have a top-of-the-range stem tea, the taste of which has nothing to envy to the best leaf teas. The stems are very green, the olfactory notes very powerful and frankly vegetal. The ocher liquor is crystal clear and the dominant flavor is... Add to cart
PERFUMED TEA NIPPON MINT CERTIFIÉ BIO BL01 €15.00 " Pure freshness " The alliance of a rather rare Japanese green tea full of vitamins with organic peppermint from Auvergne, freshness and energy on the program! The liquor is a superb clear yellow. On the nose, the mint necessarily prevails, but the tea is there, and it's very promising! On the palate, we have notes of green tea as we like them, with... Add to cart
CHINA AIGUILLES NOIRES TS16453 €10.00 Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes Add to cart
INFUSION & FRUIT BLEND CHAÏ ORIGINES CERTIFIÉ BIO BL79 €10.00 Flavors: Masala Chai (No Added Flavors) The Perfect Blend for Chai Latte Lovers – Intense and Authentic Treat yourself to an explosion of spicy flavors with this 100% natural Masala Chai, designed for chai latte lovers. With its complex blend of spices and authentic taste, this Masala Chai is perfect for those looking for a comforting, energizing and... Add to cart
PERFUMED TEA DOUCE MANGUE CERTIFIÉ BIO BL78 €10.00 Flavour: Mango - passion fruit - tangerine " A gourmet and sunny multicoloured tea " Based on a skilful blend of black, green and white teas, this tea is particularly attractive. The red and creamy liquor is the result of the mixture of the three types of tea. It is a great success and a treat for the eyes and on the tongue. On the nose, the gourmet... Add to cart
INFUSION & FRUIT BLEND AUVERGNE HERBAL ORGANIC CERTIFIED SIC03 M €10.00 Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart
PERFUMED TEA SENCHA LEMON ORGANIC CERTIFIED BL08 €10.00 Flavors: Lemon Ingredients: Japanese green tea sencha Shizuoka *, lemon peel *, marigold flowers *, natural lemon flavor * From Organic Farming Preparation: 70 ° 1 to 2min Add to cart
JAPAN TENCHA OKUMIDORI CERTIFIÉ BIO TJ11 €25.00 "An original green tea full of vitamins" The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The... Add to cart