Japon - Wakoucha Smoked Whisky

Japon - Wakoucha Smoked Whisky

Black tea produced in Shizuoka in August and smoked 8 hours over whisky barrel wood in Japan

Weight

50g
100g

€33.18

Tax included

Product Details

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Japon - Gyokuro Okumidori - Certifié BIO

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Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

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Japon - Matcha de Cérémonie Okumidori Certifié BIO 50g

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True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.

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Japon - Matcha de Cérémonie Okumidori Certifié BIO

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True Ceremonial Matcha of the highest quality in ORGANIC certified by ECOCERT. The cultivar used to produce this Matcha is Okumidori, which gives it a sweet and deep taste. It is of course produced with stone grinding stones, with Tencha of the highest quality.

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Japon - Shincha Karigane Certifié BIO

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Shincha Karigane is a high-end stem tea produced by refining gyokuro and the best sencha in Japan. It is a very round tea with extremely vegetal flavors. Infusion: 70 degrees, 2 minutes

Japan - Wakoucha Benifuki...

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Japan - Wakoucha Benifuki Certifié BIO

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Black tea from cultivar Benifuki made by the Matsushita family in Tanegashima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes

Japon - Tencha Certifié BIO

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Japon - Tencha Certifié BIO

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Tencha is a Japanese green tea that is produced to be ground into a very fine powder called matcha. It is very rarely sold as such. The texture of its liquor is velvety, and its flavors umami. Infusion: 70 degrees, 4 minutes

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Japon - Gyokuro Wakaba Certifié BIO

€20.85

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.

Japon - Wakoucha Certifié BIO

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Japon - Wakoucha Certifié BIO

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Japanese black tea made from the blend of several cultivars. Fruity aromas. Infusion advice: 2mns, 80 degrees

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Japon - Genmaicha de Printemps Certifié BIO

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The famous Japanese green tea with grains of puffed rice. This one is quite special, because it is produced with a spring sencha, and is accompanied by rice popcorn. Infusion advice: 70 degrees, 2 minutes

Japon - Matcha Kurashiku...

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Japon - Matcha Kurashiku Certifié BIO

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Matcha certified organic by Ecocert which can be used to be tasted as a classic matcha, or to be used as a premium culinary matcha.

Japan - Tamaryokucha -...

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Japan - Tamaryokucha - Certifié BIO

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Tamaryokucha is a Japanese green tea similar to sencha in that it is parboiled before the leaves dry, but it differs because its leaves are rolled, twisted, like Chinese green teas. Thus, we find in this tea the great vegetality of Japanese green teas, but also floral notes due to the rolling of its leaves. This tea is produced in Kagoshima prefecture in...

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Japan - Gyokuro Yabukita - Certifié BIO

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Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

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Japon - Gyokuro Saemidori Sakamoto - Certifié BIO

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Japanese green tea Gyokuro cultivated by the Sakamoto family in Shibushi in Kagoshima prefecture in southern Japan. It is cultivated in the traditional way with straw shade. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and...

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Japon - Sencha Shizuoka Certifié BIO

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Second harvest sencha produced on the Makinohara plateau in Shizuoka prefecture Infusion: 70 degrees, 1mn30s

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Japon - Sencha Benifuki Certified Organic

€14.22

Sencha from the first harvest harvested from Benifuki tea plants. This cultivar offers teas high in EGCG Epi Gallo Catechine Gallate, powerful antioxidants beneficial to human health.

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Japon - Gyokuro Saemidori - Certifié BIO

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Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55...

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