EARL GREY & PREJUDICES

Flavors: Bergamot

An exceptional Earl Grey blend of premium teas: Yunnan black tea, Assam black tea, Ceylon Golden Tips, and precious Nepalese white tea buds. Garnished with cornflower petals.

Scented with bergamot, this Earl Grey offers an elegant and luminous cup, where the refined intensity of bergamot notes blends harmoniously with the richness of fine black teas and the delicate flavor of white tea buds.

Ingredients: Black teas (Grand Yunnan, Ruhuna Silver FBOPEXSP, Assam), natural flavorings (bergamot, geranium), cornflower petals, Nepalese Silver Tips

Water Temperature: Use water at approximately 80°C (176°F) to preserve the full delicacy of the aromas.

Brewing Time: Infuse for 2 to 3 minutes for optimal flavor. You can adjust the brewing time according to your preferred strength of flavor.

Re-brewing this tea is perfectly fine! Although the intensity of the flavor will decrease slightly after the first infusion, you can still enjoy a pleasant drink.