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2018 WHITE TEA CAKE CHIANG RAI
2018 WHITE TEA CAKE CHIANG RAI
2018 WHITE TEA CAKE CHIANG RAI
2018 WHITE TEA CAKE CHIANG RAI
2018 WHITE TEA CAKE CHIANG RAI
2018 WHITE TEA CAKE CHIANG RAI

2018 WHITE TEA CAKE CHIANG RAI

200g cakes of Chiang Rai white tea produced in 2018 and pressed on site in 2020.

Lightly fermented and sun-dried, the flavors are both woody and sweet, with slight notes of damp undergrowth.

200g cakes; you can order a whole cake, or 100g or 50g cakes.

Infusion: Use low-mineral water at 100°C (212°F). Discard the first layer immediately, then reinfuse at 100°C (212°F) and let it steep for about 1 minute. Measure your tea at 2g/10cl.

Weight
  • 100g
  • 50g
  • 200G CAKE
TT105
€25.00
Tax included