1985 TAIWAN PINGLIN BAOZHONG
1985 TAIWAN PINGLIN BAOZHONG
1985 TAIWAN PINGLIN BAOZHONG
1985 TAIWAN PINGLIN BAOZHONG

1985 TAIWAN PINGLIN BAOZHONG

A tea of ​​great rarity.

Produced by the father of the current generation about 40 years ago, this Oolong tea was originally a traditional Baozhong, minimally oxidized and very floral. To experiment, the producer decided to keep around fifty kilograms and let them age in ceramic jars. Today, the leaves are visually black, and this tea has aged to express aromas of undergrowth and mushrooms, with a surprising hint of beetroot. In the cup, the flavors are very pleasant, balanced, and smooth, revealing many similarities with very old pu'er teas.

Weight
  • 100g
  • 50g
  • 25g
TW204
€120.00
Tax included

 

Infusion instructions: 100 degrees Celsius, rinse (about 20 seconds) a piece of tea cake (approximately 2 to 3g per 10cl). Then steep for about 30 seconds. It is best to use teapots of about 25cl (maximum 35cl), or smaller, for best results.