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INFUSION & FRUIT BLEND
Cacao Nibs of Peruvian origin from the Chanchamayo province in the North-East of the country. This batch of cocoa beans was roasted in France by an artisan chocolatier.
Cacao nibs are small pieces of roasted and crushed cocoa beans. They are pure, unsweetened cocoa nibs, which have an intense and slightly bitter taste, reminiscent of dark chocolate.