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SPICY RINGO
Flavors: Apple - ginger
This tea is a true autumn escape, a cup that warms the heart and soothes the mind. With its flavors of apple and ginger, this blend evokes memories of walks in orchards and cozy evenings around a fireplace. The sweetness of the fruit and the spice of the ginger, combined with the roundness of the Hojicha, make it an ideal drink to savor slowly, letting yourself be carried away by its sweet and comforting aromas.
Ingredients: Houjicha Japanese green tea, ginger, apple, carrot, natural flavors (apple, crème brulée, melon, pear, mulled wine), cinnamon, pink berries
Preparation Tips:
- Water Temperature: Use water at around 80°C to allow the fruity and spicy flavors to fully release, while respecting the delicacy of Darjeeling.
- Infusion Time: Infuse for 3 to 4 minutes for optimal taste. You can adjust the infusion time according to your preference for the intensity of the aromas.
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