OXIDISED PAI MU TAN ORGANIC CERTIFIED

Fujian white tea from 2022 spring harvest with extensive oxidation. Its whole leaves are very fluffy and its oxidation has browned their color. The flavors are powerful, vanilla with excellent length in the mouth. Oxidation also brings body, fruitiness and texture.

Brew tip: 95 degrees, 4 minutes brew

"Pai Mu Tan", also spelled "Bai Mu Dan", is a type of Chinese white tea. This tea is made from the buds and first leaves of the Camellia sinensis tea plant, the same shrub used to produce other types of tea, such as green tea, black tea, and oolong tea.

Pai Mu Tan is known for its sweet and delicate flavor. It is generally less processed than other teas, meaning it retains more of its natural compounds. Tea leaves are often characterized by their silver color due to the fine hairs covering them. Harvesting and processing methods for Pai Mu Tan vary, but generally it is sun-dried and can have a subtle nutty and floral taste.

White tea is known for its health benefits due to its antioxidant content and low caffeine content. It can be prepared in different ways, whether hot brew or cold brew. Pai Mu Tan is loved by many tea lovers for its light and refreshing flavor.