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Yu Chi Red Jade "Hong Yu"

Yu Chi Red Jade "Hong Yu" 2

NATURE TEA

Yu Chi Red Jade "Hong Yu"

Black tea produced in Taiwan with intense floral flavors Before being exported to France, this tea was tested in the laboratory in Taiwan for pesticide residues. We have selected it for its quality, but also for its purity. Brewing tips: 95 degrees, 2-3 minutes.

JUN CHIYABARI ORIGINAL SEEDS FIRST FLUSH CERTIFIÉ BIO

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NATURE TEA

JUN CHIYABARI ORIGINAL SEEDS FIRST FLUSH CERTIFIÉ BIO

Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...

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JUN CHIYABARI ROYALE HAND CRAFTED TIPS CERTIFIÉ BIO

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NATURE TEA

JUN CHIYABARI ROYALE HAND CRAFTED TIPS CERTIFIÉ BIO

Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...

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HEICHA " LIU BAO " DE THAILANDE 1995

THAILAND

HEICHA " LIU BAO " DE THAILANDE 1995

This tea was produced in northern Thailand in 1995 by a small factory that manufactures fermented teas, of the Puer type, for the supply of China. The quality of this tea is very high, with strong fermentation, and the possibility of re-infusing the tea almost ten times without problems. Brewing advice: Use a small 25 to 35cl teapot, such as our Yixing...

THÉIERS SAUVAGES VIOLETS PUER SHENG BIO

THÉIERS SAUVAGES VIOLETS PUER SHENG BIO 2

NATURE TEA

THÉIERS SAUVAGES VIOLETS PUER SHENG BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas. This particular tea is produced after the owner of the plantation walks several hours in the jungle nearby the village and...

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THEINE

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