JAPAN YUZUCHA TJ04 €18.00 Flavors: Yuzu Ingredients: Spring sencha from the Makinohara plateau in Japan and yuzu peel from the island of Shikoku Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 70° for 1 to 52 minutes. Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator... Add to cart
PERFUMED TEA SENCHA EARL GREY CERTIFIÉ BIO BL06 €10.00 Flavor: Bergamot Ingredients: Japanese green tea sencha Shizuoka *, Bergamot peel from Calabria *, cornflower flowers *, natural bergamot flavor *From organic farming Preparation: 1 to 2 min / 70 ° / 2g for 100ml Add to cart
