INFUSION & FRUIT BLEND MARIGOLD PETALS ORGANIC CERTIFIED FL05 €10.00 Cornflower petals are edible blue flowers that are often used to decorate dishes or to add a slightly sweet, floral flavor. Blueberry petals are often used to flavor teas, herbal teas, fruit salads, smoothies and desserts. Cornflower is a small wild flower that grows in fields and meadows. Blueberry petals are harvested by hand, dried and often used as a... Add to cart
FLOWERS CORNFLOWER PETALS ORGANIC CERTIFIED FL04 €18.00 Cornflower petals are edible blue flowers that are often used to decorate dishes or to add a slightly sweet, floral flavor. Blueberry petals are often used to flavor teas, herbal teas, fruit salads, smoothies and desserts. Cornflower is a small wild flower that grows in fields and meadows. Blueberry petals are harvested by hand, dried and often used as a... Add to cart
INFUSION & FRUIT BLEND CEYLON CINNAMON ORGANIC CERTIFIED SP14 €9.50 Pipe of about 6cm, Cinnamon Zeylanicum Ceylon cinnamon sticks is a spice obtained from the inner bark of the Ceylon cinnamon, a tree native to Sri Lanka. Cinnamon sticks are produced by drying and rolling the inner bark of the cinnamon tree, which easily separates into thin layers when dried. Ceylon cinnamon has a sweet, warm and aromatic flavor, with... Add to cart
INFUSION & FRUIT BLEND LEMON GINGER ORGANIC CERTIFIED BL60 €8.50 Flavors: Lemongrass - Apple Ingredients: Verbena *, apple *, honeybush *, blackberry leaves *, orange peel *, citronella *, beet *, marigold flowers *, natural flavor. * from organic farming Preparation: 2g for 100ml / 80 ° / 4 to 5min Add to cart
INFUSION & FRUIT BLEND REBIRTH - ORGANIC CERTIFIED SIC07 €15.00 Ingredients: Nettle *, fragrant verbena *, fennel *, caraway * * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart
INFUSION & FRUIT BLEND ROSE PETALS DAMASCENA ORGANIC CERTIFIED FL01 €12.00 Origin: Morocco Variety: Rosa Damascena Rose petals are the outermost and most visible parts of the rose flower. These are the parts of the flower that are often used for their distinctive fragrance and flavor, as well as for their aesthetic appearance. Rose petals are used in many cultures around the world, especially in cooking, perfumery, traditional... Add to cart
INFUSION & FRUIT BLEND THYME SOUTH OF FRANCE ORGANIC CERTIFIED HE03 €10.00 Origin South of France Thyme is an aromatic plant native to the Mediterranean basin, known for its small green leaves and pink, purple or white flowers. Thyme is often used as a culinary herb to flavor savory dishes such as meats, fish, vegetables and soups. Thyme has a strong, pungent flavor, with hints of mint, citrus and camphor. It can be used fresh... Add to cart
INFUSION & FRUIT BLEND ROSEMARY SOUTH FRANCE ORGANIC CERTIFIED HE02 €4.00 Rosemary in whole leaves from the south of France Rosemary is an aromatic plant native to the Mediterranean region, known for its dark green foliage and small blue flowers. This plant is often used as a culinary herb, but also in traditional medicine for its medicinal properties. In cooking, rosemary is often used to flavor meats, soups and vegetable... Add to cart
INFUSION & FRUIT BLEND LAVENDER ORGANIC CERTIFIED FL11 €10.00 Lavender flowers from Auvergne in France Lavender flower is an aromatic flower of pale purple or light blue color, which is native to the Mediterranean region, but is now cultivated in many parts of the world. Lavender is often used for its aromatic and medicinal properties. Lavender flowers are often used to flavor cosmetics, soaps, lotions, and... Add to cart
INFUSION & FRUIT BLEND CERISE AMARENA BLMST33 €9.00 Flavors: Cherry - Blackcurrant This tea promises a refreshing and gourmet experience, ideal for a break full of lightness and pleasure. Add to cart
INFUSION & FRUIT BLEND HIBISCUS FLOWERS ORGANIC CERTIFIED FL06 €3.00 Organic hibiscus flowers perfect for preparing refreshing drinks. Origin Egypt Hibiscus flower, also known as karkade, is an edible flower that is often used to make tea and refreshing drinks in many parts of the world. It is native to West Africa, but is now cultivated in many tropical countries. Hibiscus flowers have a tart and fruity flavor, with light... Add to cart
INFUSION & FRUIT BLEND CASSIA CINNAMON ORGANIC CERTIFIED SP09 €3.50 Cassia cinnamon (or cassia bark) is a very common spice in cooking, native to China and other parts of Asia. It is made from the inner bark of Cinnamomum cassia, a tree that belongs to the cinnamon family. Cassia cinnamon is more commonly used than Ceylon cinnamon in cooking because it is easier to find and cheaper. It has a warm, sweet flavor with a hint... Add to cart
