"A Cup of Sunshine"
A delicate blend of black tea and oolong tea (a semi-oxidized Chinese tea, low in theine) combined with wonderful aromas of peach and goji berries make this tea a must for our moments of calm and indulgence. Black tea and oolong complement each other well and produce a robust and aromatic liquor. Fishing transports us to summer moments and will comfort us. Oolong tea, rolled into balls, will withstand many infusions. We will like to prepare this tea for our afternoons of relaxation, or we will sip it accompanied by a good book.
Ingredients: Assam black tea*, lightly oxidized Chinese Oolong Tung Ting tea rolled into pearls*, natural peach flavor, Goji berries*, marigold flowers* (* From Organic Farming)
Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 80° for 3 to 4 minutes.
Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 3 to 6 hours. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. There! it's ready to eat.
- You can add ice cubes, but it's optional, this will keep your iced tea cold, but on the other hand will dilute it, reducing its intensity significantly.
- Iced tea can be stored in the refrigerator for up to 3 days.