Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl
Description: Produced with very lightly oxidised Jinxuan leaves, this tea is at the border between a green tea and an Oolong.
Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes
Certified BIO by FR-BIO-01
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Located 1,500 metres high in the mountains of North-Thailand, a small community of chinese ancestry is producing world-class teas. Formerly the headquarters of opium production, the village of Doi Mae Salong is now the center of tea production in Thailand.
This tea is certified organic "Organic Thailand", the strict certification body guaranteeing agriculture practices free of pesticide use.