Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl
Description: A very unusual tea with aromas of sticky rice.
These aromas come from a plant growing in North-Thailand and called NuoMi Xiang. This plant is blended at 1 for 5 when the oxydation process starts.
Preparation: 2g per 10cl, 90 degrees, 4 minutes
Certified BIO by FR-BIO-01
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Located 1,500 metres high in the mountains of North-Thailand, a small community of chinese ancestry is producing world-class teas. Formerly the headquarters of opium production, the village of Doi Mae Salong is now the center of tea production in Thailand.
This tea is certified organic "Organic Thailand", the strict certification body guaranteeing agriculture practices free of pesticide use.