This Organic Certified Matcha is produced in Kirishima, in the south province of Kagoshima, this area is extremely propitious to the production of high quality Tencha thanks to its volcanic soil, fresh air at nights and tropical weather.
The Okumidori cultivar used to produce this Matcha creates Tencha with vibrant emerald colour and sweet umami taste.
Origin: Japan, Kagoshima, Kirishima
All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature.
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