Only young shoots bitten by insects are harvested to produce this tea. Therefore, leaves are under-developed and started their oxidation process o the tea plant. Fruity and flowery aromas combine in a great complexity.
Origin: Doi Mae Salong
Tea Cultivar: Rhuan Zhe / Jinxuan / Chin Shin / Green Jade
Preparation: 1g per 10cl, 95 degrees water, infuse for 5 minutes
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