16 other products in the same category:
Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is known for the extreme quality of his black teas and particularly those smoked with quality woods, such as the wood of whiskey casks, and Japanese cherry wood. To obtain this quality, an excellent black tea is first produced, it is then smoked for 8 hours with the chosen wood. Mr....
Produced in the only Pu Er tea factory in Thailand at Doi Wawee, at an altitude of around 1,200 meters. The tea trees used to produce this tea are more than a century old. Sold in 350g cakes or in bulk.
Second harvest from the Gopaldhara plantation smoked with local woods. The flavors are typical of the second flush of darjeeling, muscatel flavors, red wines, and with a strong smoky flavor. Infusion advice: 80 degrees, 2 to 3mns Description of the Gopaldhara Tea Estate from their official website: Gopaldhara produces finest Darjeeling Tea is located in...
Harvest 2021 Japanese green tea Gyokuro cultivated by the Nishi family in Kirishima in Kagoshima prefecture in southern Japan. Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with...
Dark oolong oxydised 90% with sweet plum flavours Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification,...
The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...
White tea from the Pathivara plantation located high on the slopes of the Himalayas in eastern Nepal. Our advice: 80 degrees, 3 to 4 minutes of infusion
Black tea from cultivar Yabukita made by Ocha No Fujiwara à Yakushima in Kagoshima prefecture in southern Japan Infusion tips: 80 degrees, 2 minutes
In our opinion what is done best in Ceylon Certified Organic. Hidellana is a human-sized plantation located about 400m above sea level in the province of Ratnapura. You will find more information on the plantation and photos on its website: http: //www.rtstea.com/tea-factory.html The OP1 grade is the best sorting of the first shoots, the best quality of...
Japanese black tea made from the blend of several cultivars. Fruity aromas. Infusion advice: 2mns, 80 degrees
Second Flush 2019 from the Risheehat plantation in Darjeeling. Located 14km east of the city of Darjeeling, the Risheehat plantation is very famous for its Second Flush with characteristic muscatel aromas. Risheehat means the home of sacred saints.
Pu Er mandarin is a fermented shu (raw) tea harvested and made in 2015 and aged in a hollowed out mandarin. The mandarin peels should be broken and infused with the tea.
Magnificent Xi Hu Longjing harvested on April 3, 2021 in Longwu by farmer Mr Zhou. We keep this tea in the fridge so that it retains its flavors of nuts and almonds as well as possible with its velvety texture. Tips: 75 degrees, 2 to 3 minutes. It can be re-infused multiple times.