Pu Er Shu Lao Cha 2013

Pu Er Shu Lao Cha 2013

This tea is produced in Yunnan in the village of Mengla by the Chen family.

The flavors are autumnal, mushroom, undergrowth, like a classic Pu Er Shu, but it retains the sweet characteristics of Yunnan black teas, roundness, honeyed flavors, all in perfect harmony.

We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds.

Multiple infusions are possible.

  • 50g
  • 100g
Tax included

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